The farm is located in rural Ontario near the small town of Putnam, not far from London. Established in the mid 1980's, the farm was purchased by Murray & Chantelle Good in 2001. Visitors enjoy a family oriented atmosphere throughout the facility and the Good's entrepreneurial spirit has allowed the company to grow in a many faceted fashion. Year round production of Portobello and Crimini mushrooms takes place in a controlled environment using state of the art controls and quality assurance practises. The team of growers and pickers at Whitecrest goes beyond industry standards to provide our customers with a quality, gourmet mushroom.